Given the fairly abject state of Chinese food options locally, I thought this review of Deptford's Sichuan and Hubei cuisine specialist, Sanxia Renjia, worth sharing with you, just as Monkeyboy shared it with me.The Observer's Jay Rayner describes it as "an arse-kicking, cheek-slapping, thigh-spanking, gloriously ring-burning Sichuan restaurant." He continues:Sanxia is on a different mission. Yes, ...